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What is charring of sugar? Is it a chemical change?

Asked by Topperlearning User 29th April 2014, 1:21 PM
Answered by Expert

When sugar is continuously heated in a dish, then it starts evaporating and becomes foggy due to water vapour. A black powdery substance is left behind, which is charcoal. This process is called charring of sugar. It is a chemical change as it cannot be reversed.

Answered by Expert 29th April 2014, 3:21 PM
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