Why is there an increase in the rate of bubbling if baking soda is added to the water in which hydrilla is put?

Asked by Varshini Srinivasan | 31st Mar, 2013, 02:57: PM

Expert Answer:

There is an increase in the rate of bubbling if baking soda is added to the water in which hydrilla is put because hydrilla produces oxygen during the process of photosynthesis.

Aswered by Meghna Thapar | 2nd Apr, 2013, 03:49: PM

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