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CBSE Class 9 Answered

give reason. food cooks faster in a pressure cooker
Asked by pramodkumardalal711 | 18 Jun, 2022, 10:19: AM
Expert Answer

Hi Pramod, as we know

The water in a pressure cooker kept on a gas burner is heated. As a result, steam forms inside the cooker which increases the pressure inside the cooker. The pressure and temperature inside the closed container rise as a result of the steam. This allows for faster cooking of the food because of increase in boiling point of water.

Answered by Jayesh Sah | 20 Jun, 2022, 11:38: AM
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