Request a call back

Join NOW to get access to exclusive study material for best results

CBSE Class 9 Answered

give reason. food cooks faster in a pressure cooker
Asked by pramodkumardalal711 | 18 Jun, 2022, 10:19: AM
answered-by-expert Expert Answer

Hi Pramod, as we know

The water in a pressure cooker kept on a gas burner is heated. As a result, steam forms inside the cooker which increases the pressure inside the cooker. The pressure and temperature inside the closed container rise as a result of the steam. This allows for faster cooking of the food because of increase in boiling point of water.

Answered by Jayesh Sah | 20 Jun, 2022, 11:38: AM
CBSE 9 - Physics
Asked by mailtoparvathyprajith | 06 Feb, 2024, 09:00: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Physics
Asked by mailtoparvathyprajith | 06 Feb, 2024, 08:44: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Physics
Asked by sadhanaasadhanaa67 | 04 Feb, 2024, 12:27: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Physics
Asked by vkjainj56 | 30 Nov, 2023, 12:00: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Physics
Asked by mattooamit4u | 28 Nov, 2023, 12:36: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Physics
Asked by deadloxyt15 | 10 Oct, 2023, 01:04: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Physics
Asked by palagarapapamma1982 | 26 Sep, 2023, 08:50: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
Get Latest Study Material for Academic year 24-25 Click here
×