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Asked by aparna velmurugan | 17th Apr, 2012, 11:36: PM

Expert Answer:

Emulsification is essential for digestion of fats in our body. It refers to the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids in the small intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.

Answered by  | 18th Apr, 2012, 09:00: AM

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