CBSE Class 10 Answered
since milk has also has got lactic acid then how can curd be considered more acidic?
Asked by geofferysanjo | 13 Oct, 2009, 01:11: PM
Expert Answer
During curd formation, the lactose sugar in milk is converted to lactic acid. Hence curd is more acidic.
Answered by | 14 Oct, 2009, 06:11: PM
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