Why should curd and sour substances not be kept in brass ?

Asked by  | 23rd Jul, 2008, 07:39: PM

Expert Answer:

Curd and sour substances not be kept in brass because they are acidic in nature and can react with brass and form poisioness salt which is harmful to us. 

Answered by  | 23rd Jul, 2008, 08:04: PM

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