CBSE Class 10 Answered
Edible acids
Acetic acid (Vinegar)
tartaric acid ( in Tamarind)
Citric acid ( in citrus fruits)
Oxalic acid (in tomato)
Carbonic acid ( in aerated drinks)
Lactic acid ( in sour milk and curd)
Ascorbic acid ( Vitamin C)
Linoleic acid ( ground nut)
Palmitic acid ( in palm oil)
Oleic acid (Olive oil)
Butyric aicd ( in butter fat)
Edible bases:
Sodium bicarbonate ( baking soda and antacid)
Magnesium hydroxide ( as an antacid)
Aluminium hydroxide ( as an antacid)
Calcium hydroxide ( as an antacid)
Argenine ( basic amino acid)
Lysine ( basic amino acid)
Histidine ( basic amino acid)
Caffeine ( in coffee)
Quinine ( in antimalarial medicines)
Quinidine (in heart disease cure and malaria medicines)