CBSE Class 8 Answered
(i) Discuss the importance of any three preservatives that can be used in pickles?(ii) Name any two common preservatives.
Asked by Topperlearning User | 28 Jul, 2016, 03:59: PM
Expert Answer
(i)
a. Salt is added to pickles to prevent the attack of microbes.
b. Vinegar prevents spoilage of pickles because bacteria cannot live in such an environment.
c. Use of oil prevents the spoilage of pickles by not permitting bacteria to grow in this environment.
(ii) Sodium benzoate and sodium metabisulphite.
Answered by | 28 Jul, 2016, 05:59: PM
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