Why is the leaf boiled in water for few minutes in activity 6.1 class 10?
Asked by svrajacdm
| 1st Oct, 2020,
02:00: PM
Expert Answer:
Boiling the leaf in alcohol removes chlorophyll present in it. By this we can properly identify the starch present in the leaf.
Answered by Sheetal Kolte
| 5th Oct, 2020,
12:39: PM
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