Why is the leaf boiled in water for few minutes in activity 6.1 class 10?

Asked by svrajacdm | 1st Oct, 2020, 02:00: PM

Expert Answer:

Boiling the leaf in alcohol removes chlorophyll present in it. By this we can properly identify the starch present in the leaf.

Answered by Sheetal Kolte | 5th Oct, 2020, 12:39: PM