CBSE Class 10 Answered
Why is the leaf boiled in water for few minutes in activity 6.1 class 10?
Asked by svrajacdm | 01 Oct, 2020, 14:00: PM
Expert Answer
Boiling the leaf in alcohol removes chlorophyll present in it. By this we can properly identify the starch present in the leaf.
Answered by Sheetal Kolte | 05 Oct, 2020, 12:39: PM
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