CBSE Class 8 Answered
Why is Luke warm water used with flour and sugar in making bakery products
Asked by saradamahapatra9999 | 25 May, 2019, 01:25: PM
Expert Answer
Lukewarm water is used with flour and sugar in bakery products because:
- The warm water dissolves some of the food in the granules and warms the yeast to a temperature which is favourable to fermentation.
- It also helps to even the baking process.
Answered by Sheetal Kolte | 27 May, 2019, 04:53: PM
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