1. Why does enzyme activity decrease at higher temperature?

Asked by rashmi.m2004 | 16th Jun, 2021, 10:56: PM

Expert Answer:

Enzymes are proteins. Proteins get denatured at higher temperatures. Hence, the activity of enzymatic proteins also decteases at higher temperatures.

Answered by Sheetal Kolte | 17th Jun, 2021, 11:41: AM