What was the speciality of the milk produced by the transgenic cow Rosie?

Asked by Topperlearning User | 10th Jun, 2014, 05:08: PM

Expert Answer:

The first transgenic cow Rosie, produced milk with human alpha-lactalbumin which was nutritionally a more balanced product for human babies than natural cow milk.

Answered by  | 10th Jun, 2014, 07:08: PM