CBSE Class 7 Answered
what is pastuerisation
Asked by adityasinghaudi000 | 06 Sep, 2021, 06:59: PM
Expert Answer
Pasteurisation is a process of heating milk to a temperature of 70oC for 15 to 30 seconds and then quickly cooling it down to 10oC. This kills any microorganisms present in the milk. Louis Pasteur developed the process of pasteurisation.
Answered by Ramandeep | 06 Sep, 2021, 09:20: PM
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