polysaccharides are not sweet in taste and called non-sugars. but how come starch(in potatoes) is sweet even though it is a polysaccharide??
Asked by sanjana241 | 9th Aug, 2010, 12:00: AM
Starch will not taste sweet like this. But when we eat it, it is broken down by enzyme Salivary amylase to monosaccarides which are sweet in taste.
Answered by | 10th Aug, 2010, 01:10: PM
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