Why do the bottom of cooking vessels get blackened ?
Asked by 2806rahul | 9th Oct, 2010, 12:00: AM
Because black body is a good absorber of heat and cooking vessel can easily absorb the heat by painting the bottom of vessels black.
Answered by | 10th Oct, 2010, 01:09: AM
Kindly Sign up for a personalised experience
- Ask Study Doubts
- Sample Papers
- Past Year Papers
- Textbook Solutions
Verify mobile number
Enter the OTP sent to your number