CBSE Class 10 Answered
Please help me!
Asked by | 18 Feb, 2009, 04:19: PM
Saturated hydrocarbons fats are typically solid at room temperature, like butter. Unsaturated are liquid at room temperature, like cooking oil. They can be chemicall differentiated using bromine water. Bromine water gets decolorized in presence of a unsaturated hydrocarbon. Thus butter and cooking oil can be differentiated.
Answered by | 19 Feb, 2009, 02:28: AM
Application Videos
Concept Videos
CBSE 10 - Chemistry
Asked by shoaibhakak41 | 18 Jan, 2023, 02:17: PM
CBSE 10 - Chemistry
Asked by ssyedbasha49 | 16 Jan, 2023, 02:17: PM
CBSE 10 - Chemistry
Asked by nehashekh291 | 03 Jan, 2023, 03:11: PM
CBSE 10 - Chemistry
Asked by nehashekh291 | 02 Jan, 2023, 07:26: PM
CBSE 10 - Chemistry
Asked by murugan3 | 25 Dec, 2022, 06:12: AM
CBSE 10 - Chemistry
Asked by satulurivictor | 17 Dec, 2022, 08:51: PM
CBSE 10 - Chemistry
Asked by kashviS.shah | 14 Sep, 2022, 11:27: PM
CBSE 10 - Chemistry
Asked by jafferkhan55 | 14 Sep, 2022, 06:40: AM
CBSE 10 - Chemistry
Asked by 83dimplejain29 | 01 Sep, 2022, 03:04: PM
CBSE 10 - Chemistry
Asked by ten.foundation | 29 Aug, 2022, 07:53: PM