Sat May 05, 2012 By:

what do you mean exactly by the emulsification of fats?

Expert Reply
Sun May 06, 2012
Emulsification of fats refers to the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile salts in the small intestine.
Emulsification is the first preparatory step for chemical digestion of fats by specific enzymes (lipases).
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