Please wait...
Contact Us
Contact
Need assistance? Contact us on below numbers

For Study plan details

10:00 AM to 7:00 PM IST all days.

For Franchisee Enquiry

OR

or

Thanks, You will receive a call shortly.
Customer Support

You are very important to us

For any content/service related issues please contact on this number

9372462318 / 9987178554

Mon to Sat - 10 AM to 7 PM

why seiving of flour is not consiederd a  healthy practice nowadays
 

Asked by reet_parth 22nd July 2017, 3:21 PM
Answered by Expert
Answer:

Sieving is a process used to separate bran from flour due to different sizes of the grain. In wheat flour, wheat bran is also present. Bran is a rich source of proteins , vitamins , minerals and dietary fibres. It provides roughage and forms an important constituent of food. If the flour is sieved, the bran is lost and hence, the nutritional value of flour is reduced. Hence, sieving of flour is considered as a healthy practice. 

Answered by Expert 22nd July 2017, 11:49 PM
Rate this answer
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

You have rated this answer /10

Your answer has been posted successfully!

Chat with us on WhatsApp