ICSE Class 9 Answered
Which part of the villus absorb amino acids and glucose from food? Which part of the villus absorbs fatty acids and glycerol from food?
Asked by Madhurima | 28 Dec, 2013, 09:35: AM
Expert Answer
Substances such as amino acids, glucose, mineral salts, water and vitamins are directly absorbed into the capillary blood inside the villi.
The fatty acids combine with glycerol to form fat droplets, which are absorbed by the lymph vessel or lacteal present in the villus.
Answered by | 28 Dec, 2013, 11:41: AM
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