Which part of the villus absorb amino acids and glucose from food? Which part of the villus absorbs fatty acids and glycerol from food?

Asked by Madhurima | 28th Dec, 2013, 09:35: AM

Expert Answer:

Substances such as amino acidsglucosemineral saltswater and vitamins are directly absorbed into the capillary blood inside the villi.

The fatty acids combine with glycerol to form fat droplets, which are absorbed by the lymph vessel or lacteal present in the villus. 

Answered by  | 28th Dec, 2013, 11:41: AM

Queries asked on Sunday & after 7pm from Monday to Saturday will be answered after 12pm the next working day.