Question
Mon January 17, 2011 By: Krishna Sowmya
 

what is meant by baking quality and why this quality is needed for wheat

Expert Reply
Sat January 29, 2011
Dear Student,
 
Baking quality is a term associated with organic farming. It provides information about the total protein and other nutrient content of the particular crop.
It is required for growth of wheat crops in order to obtain better yielding varieties, as it influences the annual growth chart on a whole. 

 


We hope that clarifies your query.
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