What happens to the food produced during photosynthesis?

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• 1 The Fundamental Unit of Life
• 2 Tissues
• 3 Diversity in Living Organisms
• 4 Why Do We Fall Ill?
• 5 Natural Resources
• 6 Improvement in Food Resources
• 7 Life Processes
• 8 Control and Coordination
• 9 How Do Organisms Reproduce?
• 10 Heredity and Evolution
• 11 Environment
• 12 Management of Natural Resources
• 13 Biomolecules
• 14 Cell : The Unit of Life
• 15 Respiration in Plants
• 16 Animal Kingdom
• 17 Evolution
• 18 Ecosystem
• 19 The Living World
• 20 Biological Classification
• 21 Reproduction in Organisms
• 22 Sexual Reproduction in Flowering Plants
• 23 Human Reproduction
• 24 Reproductive Health
• 25 Principles of Inheritance and Variation
• 26 Molecular Basis of Inheritance
• 27 Biotechnology : Principles and Processes
• 28 Biotechnology and its Applications
• 29 Human Health and Disease
• 30 Microbes in Human Welfare
• 31 Strategies for Enhancement in Food Production
• 32 Organisms and Populations
• 33 Biodiversity and Conservation
• 34 Environmental Issues
• 35 Plant Kingdom
• 36 Morphology of Flowering Plants
• 37 Anatomy of Flowering Plants
• 38 Structural Organisation in Animals
• 39 Cell Cycle and Cell Division
• 40 Mineral Nutrition
• 41 Photosynthesis in Higher Plants
• 42 Plant Growth and Development
• 43 Digestion and Absorption
• 44 Breathing and Exchange of Gases
• 45 Body Fluids and Circulation
• 46 Excretory Products and their Elimination
• 47 Locomotion and Movement
• 48 Neural Control and Coordination
• 49 Chemical Coordination and Integration
• 50 Transport in Plants