Tue April 17, 2012 By: Aparna Velmurugan


Expert Reply
Wed April 18, 2012
Emulsification is essential for digestion of fats in our body. It refers to the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids in the small intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.
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