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Why do we need to preserve food?

Asked by Topperlearning User 29th September 2016, 2:14 PM
Answered by Expert
Answer:

Food preservation slows down the activity of disease-causing bacteria or kills bacteria in food altogether. Preserving food keeps it from spoiling too quickly and allows it to last for weeks or even months.

Answered by Expert 29th September 2016, 4:14 PM
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