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when we heat a brinjal.....on gas stove..it's entire body get'shot but the green part of it doen't g

Asked by 4th June 2008, 2:00 PM
Answered by Expert
Answer:

because we take care of not to burn our hands as we hold it from that side, anyway it depends on the water content in the part, you burn. more the water cotent it burns slower, dried ones burn immdiately.Depending on temperature everything burns.

Answered by Expert 4th June 2008, 6:07 PM
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