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what is meant by baking quality and why this quality is needed for wheat

Asked by ramya1994 17th January 2011, 9:53 AM
Answered by Expert
Dear Student,
Baking quality is a term associated with organic farming. It provides information about the total protein and other nutrient content of the particular crop.
It is required for growth of wheat crops in order to obtain better yielding varieties, as it influences the annual growth chart on a whole. 


We hope that clarifies your query.




Answered by Expert 29th January 2011, 5:06 PM
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