CBSE Class 9 Answered
What are the management practices required to be taken in a livestock fIrm to ensure healthy and productive livestock population?
Asked by Topperlearning User | 29 Mar, 2016, 07:40: AM
Expert Answer
(i)Providing shelter facilities under well ventilated roofed sheds.
(ii)Proper cleaning with the floor slightly sloping.
(iii)Regular brushing to remove dirt and loose hair.
(iv)Food requirement which includes balanced ratios containing fibre, roughage and concentrates.
(v)Special food during lactation period.
(vi)Check against external parasites and skin check against internal parasites like norms and flukes.
(vii)Vaccination against viral and bacterial diseases.
(Any six points)
Answered by | 29 Mar, 2016, 09:40: AM
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