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The property of yeast which is put to use in bakeries

Asked by pk454558 25th May 2019, 8:36 PM
Answered by Expert
Answer:
Hint
Yeast is often used in the bakery industry for making breads, pastries and cakes.
CO2 produced during fermentation causes the rising of dough.
Answered by Expert 27th May 2019, 4:42 PM
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