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question

Asked by 30th July 2012, 6:27 AM
Answered by Expert
Answer:
He does so to prevent it from getting acidic due to the action of bacteria on it & hence to prevent it from getting sour.
Moreover as it is more basic it takes more time for the bacteria to act on it hence it takes a long time for it to get converted in curd.
Answered by Expert 31st July 2012, 5:42 PM
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