CBSE Class 6 Answered
How can one prevent the loss of nutrients from food?
Asked by Topperlearning User | 17 Jun, 2016, 04:46: PM
Expert Answer
- It is important that food is cooked right so that its nutrients are not lost.
- Vegetables and fruits must be washed before cutting them which will prevent the loss of nutrients.
- If vegetables have to be peeled, then the peels must be as thin as possible to prevent the loss of nutrients.
- Repeated washing of rice and pulses may remove water-soluble vitamins.
- Many nutrients and minerals are lost when excess water used for cooking is thrown away. Overcooking of food must also be avoided.
Answered by | 17 Jun, 2016, 06:46: PM
CBSE 6 - Science
Asked by saleem296 | 15 Jul, 2019, 04:24: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by zubair.khan7860 | 17 Jun, 2019, 10:11: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Iqbalfarhan610 | 05 May, 2019, 12:51: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Hqfahklau | 25 May, 2018, 06:00: AM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:47: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:48: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:45: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:46: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:47: PM
ANSWERED BY EXPERTCBSE 6 - Science
Asked by Trisha Gupta | 13 Jul, 2017, 04:02: PM
ANSWERED BY EXPERT
