CBSE Class 8 Answered
For creating
a fluffy dough of maida,
we add warm water and yeast to the mixture. What is the importance of the
warm water in this case?
Asked by Topperlearning User | 21 Oct, 2016, 04:26: PM
Expert Answer
In the mixture, yeast multiplies and releases carbon dioxide, which makes the dough fluffy. In this mixture, the warm water provides adequate moisture for the yeast to grow and also raises the temperature of the mixture, which favours the rapid growth of the yeast.
Answered by | 21 Oct, 2016, 06:26: PM
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