CBSE Class 11-science Answered
explain the physics behind the easy and fast cooking of food in pressure cooker
Asked by ppratim02 | 25 Jan, 2016, 06:45: PM
Expert Answer
Hi Partho,
The water in a pressure cooker on the gas burner is heated for some time. This causes steam to develop inside the cooker. The steam increases the pressure and temperature inside the closed container. This enables faster cooking of the food.
Answered by | 25 Jan, 2016, 06:55: PM
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