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CBSE Class 11-science Answered

explain the  physics behind the  easy and fast    cooking of  food  in pressure cooker
Asked by ppratim02 | 25 Jan, 2016, 06:45: PM
answered-by-expert Expert Answer

Hi Partho,

The water in a pressure cooker on the gas burner is heated for some time. This causes steam to develop inside the cooker. The steam increases the pressure and temperature inside the closed container. This enables faster cooking of the food.

Answered by | 25 Jan, 2016, 06:55: PM
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