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explain the  physics behind the  easy and fast    cooking of  food  in pressure cooker

Asked by ppratim02 25th January 2016, 6:45 PM
Answered by Expert
Answer:

Hi Partho,

The water in a pressure cooker on the gas burner is heated for some time. This causes steam to develop inside the cooker. The steam increases the pressure and temperature inside the closed container. This enables faster cooking of the food.

Answered by Expert 25th January 2016, 6:55 PM
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