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An aqueous solutin of 0.1 mol/kg concentration of sucrose should have freezing point of
1. -0.2C
2. 0.2C
3. 2C
4. -2C

Asked by damarlasumanjali 20th April 2015, 6:28 PM
Answered by Expert
Answer:

Dear Sumanjali,

Tf (water) - Tf(soln) = kf m

By using above formula, the answer is option no. 1 that is -0.2° C.

Answered by Expert 20th April 2015, 6:41 PM
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