CBSE Class 6 Answered
How will you test the present of starch in a food?
Asked by Hqfahklau | 25 May, 2018, 06:00: AM
Expert Answer
Add few drops of iodine reagent to the solution to be tested or directly on the food to be tested (like a potato or other materials such as bread, crackers, or flour). A blue-black color results if starch is present. If the food or solution does not contain starch, the drops will stay the same color (reddish-orange).
Answered by Sivanand Patnaik | 25 May, 2018, 08:20: AM
CBSE 6 - Science
Asked by saleem296 | 15 Jul, 2019, 04:24: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by zubair.khan7860 | 17 Jun, 2019, 10:11: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Iqbalfarhan610 | 05 May, 2019, 12:51: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Hqfahklau | 25 May, 2018, 06:00: AM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:47: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:48: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:45: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:46: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Topperlearning User | 17 Jun, 2016, 04:47: PM
ANSWERED BY EXPERT
CBSE 6 - Science
Asked by Trisha Gupta | 13 Jul, 2017, 04:02: PM
ANSWERED BY EXPERT