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द्वित्व व्यंजन कैसे प्रयोग में लाए जाते हैं? 

 

Asked by Topperlearning User 17th July 2014, 1:31 PM
Answered by Expert
Answer:

जो व्यंजन दो समान व्यंजनों के संयोग से बनते हैं वे द्वित्व व्यंजन कहलाते हैं। जैसे- क्क-पक्का, च्च-बच्चा, ल्ल- बल्ला।

Answered by Expert 17th July 2014, 3:31 PM
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