why we put food in refrigirator

 

 

Asked by vrajkhokhariya5 | 26th Jun, 2019, 08:30: PM

Expert Answer:

  • Perishable foods such as fruits, vegetables, fish and fresh meat are stored in the refrigerator.
  • Refrigeration involves low temperature which slows down the growth of microorganisms.
  • Low temperatures even retard the rate of chemical and enzymatic changes in food and prevent the food from getting spoilt.
  • As result, the food stays fresh for a longer time.

Answered by Sheetal Kolte | 27th Jun, 2019, 12:29: PM

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