why we put food in refrigirator
Asked by vrajkhokhariya5 | 26th Jun, 2019, 08:30: PM
Expert Answer:
- Perishable foods such as fruits, vegetables, fish and fresh meat are stored in the refrigerator.
- Refrigeration involves low temperature which slows down the growth of microorganisms.
- Low temperatures even retard the rate of chemical and enzymatic changes in food and prevent the food from getting spoilt.
- As result, the food stays fresh for a longer time.
- Perishable foods such as fruits, vegetables, fish and fresh meat are stored in the refrigerator.
- Refrigeration involves low temperature which slows down the growth of microorganisms.
- Low temperatures even retard the rate of chemical and enzymatic changes in food and prevent the food from getting spoilt.
- As result, the food stays fresh for a longer time.
Answered by Sheetal Kolte | 27th Jun, 2019, 12:29: PM
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