why there are small holes in the bread corners?
Asked by | 21st Apr, 2008, 09:06: PM
Yeast releases carbon dioxide gas when it consumes sugar and grows. This gas forms the holes in the bread.
Answered by | 30th May, 2008, 12:01: PM
Kindly Sign up for a personalised experience
- Ask Study Doubts
- Sample Papers
- Past Year Papers
- Textbook Solutions
Verify mobile number
Enter the OTP sent to your number