why the milkman adds baking powder to the milk?
Asked by | 24th Jul, 2008, 05:40: PM
so that the does not curdles, which happens when the contaminated milk microbes grow they release acids. these acids react and milk is spoiled, when soda is added it acts like a buffer to maintain the pH and the milk does''t curdles.
Answered by | 25th Jul, 2008, 06:31: PM
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