CBSE Class 10 Answered
why the milkman adds baking powder to the milk?
Asked by | 24 Jul, 2008, 05:40: PM
Expert Answer
so that the does not curdles, which happens when the contaminated milk microbes grow they release acids. these acids react and milk is spoiled, when soda is added it acts like a buffer to maintain the pH and the milk does''t curdles.
Answered by | 25 Jul, 2008, 06:31: PM
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