why is it.......................
Asked by
| 22nd Dec, 2008,
04:15: PM
Expert Answer:
Bread is made up of starch. When we chew this bread for a long time, saliva in our mouth acts on this starch. Saliva contains an enzyme called salivary amylase which breaks down starch into sugar maltose. This sugar gives a sweet taste.
Answered by
| 22nd Dec, 2008,
08:38: PM
Kindly Sign up for a personalised experience
- Ask Study Doubts
- Sample Papers
- Past Year Papers
- Textbook Solutions
Sign Up
Verify mobile number
Enter the OTP sent to your number
Change