CBSE Class 12-science Answered
WHY DO CARBOHYDRATES REDUCE TOLLENS REAGENT ANDFEHLING SOLUTION?
Asked by NANSOOD | 17 Dec, 2009, 12:39: PM
Expert Answer
Some carbohydrates like aldoses which contain aldehydic group and fructose reduce tollen's reagent and fehling's reagent. Such carbohydrates which reduce Fehling's and Tollen's reagent are called reducing sugars.
Answered by | 17 Dec, 2009, 02:03: PM
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