why an apple does not turn brown after a lemon is squeezed over it.....???
Asked by n jain | 21st Mar, 2011, 12:00: AM
Expert Answer:
Dear Student
Squeezed lemon protects the apple surface from oxidation. This prevents its oxidation, since no browning is caused.
We hope that clarifies your query.
regards
Team
Topperlearning
Dear Student
Squeezed lemon protects the apple surface from oxidation. This prevents its oxidation, since no browning is caused.
We hope that clarifies your query.
regards
Team
Topperlearning
Answered by | 23rd Mar, 2011, 05:29: AM
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