Which organisms are most common cause of spoilage of bread and most bakery product?
Asked by debasissen.hal | 1st Sep, 2021, 06:55: PM
The spoilage of bakery products and bread is mainly caused by fungi such as molds and yeasts and only occasionally by bacteria.
Answered by Sheetal Kolte | 2nd Sep, 2021, 04:33: PM
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