CBSE Class 12-science Answered

Which bacterium is involved in the production of Swiss cheese? What is its role?

Asked by Topperlearning User | 24 Jun, 2014, 03:59: PM

Expert Answer

The bacterium Propionibacterium sharmanii is involved in the production of Swiss cheese. It produces the characteristic texture with large holes due to CO₂ production, flavour and taste.

Answered by | 24 Jun, 2014, 05:59: PM

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Asked by Topperlearning User | 24 Jun, 2014, 03:51: PM

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CBSE 12-science - Biology

Which bacterium is involved in the production of Swiss cheese? What is its role?

Asked by Topperlearning User | 24 Jun, 2014, 03:59: PM

ANSWERED BY EXPERT

CBSE 12-science - Biology

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