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CBSE Class 12-science Answered

Which bacterium is involved in the production of Swiss cheese? What is its role?

Asked by Topperlearning User | 24 Jun, 2014, 03:59: PM
Expert Answer

The bacterium Propionibacterium sharmanii is involved in the production of Swiss cheese. It produces the characteristic texture with large holes due to CO2 production, flavour and taste.

Answered by | 24 Jun, 2014, 05:59: PM
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