which are the different enzymes present for the absorption of fats in human body???

 

Asked by Suhas sreenivas | 22nd Apr, 2014, 10:06: PM

Expert Answer:

Most of the fat in the human diet is in the form of triacylglycerol (TAG), which consists of three fatty acids linked to glycerol. In the digestive tract, TAG is hydrolyzed by the enzyme lipase, to release free fatty acids and monoglycerides.

It is mainly enzyme lipase that that is associated with absorption of fats.

Answered by  | 23rd Apr, 2014, 10:40: AM

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