When cut pieces of beetroot are boiled in water turns red but when the pieces of carrot are boiled, the water remains colourless. Please explain.


Asked by satvikakate97.9spicertl | 5th Jul, 2020, 03:33: PM

Expert Answer:

It is due to presence of anthocyanin in beet roots, which is a water soluble pigment . Carrots have carotene which does not dissolve in water and therefore, water remains colourless.

Answered by  | 5th Jul, 2020, 05:56: PM