What was the speciality of the milk produced by the transgenic cow Rosie?
Asked by Topperlearning User | 10th Jun, 2014, 05:08: PM
The first transgenic cow Rosie, produced milk with human alpha-lactalbumin which was nutritionally a more balanced product for human babies than natural cow milk.
Answered by | 10th Jun, 2014, 07:08: PM
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