what is meant by baking quality and why this quality is needed for wheat
Asked by ramya1994 | 17th Jan, 2011, 09:53: AM
Baking quality is a term associated with organic farming. It provides information about the total protein and other nutrient content of the particular crop.
It is required for growth of wheat crops in order to obtain better yielding varieties, as it influences the annual growth chart on a whole.
We hope that clarifies your query.
Answered by | 29th Jan, 2011, 05:06: PM
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