What happens when dry apricots are left in water for some time and then transferred to sugar solution?  

Asked by Topperlearning User | 30th Sep, 2016, 02:13: PM

Expert Answer:

When placed in water, dry apricots swell up due to endosmosis. On being transferred to sugar solution, they shrink due to exosmosis.

Answered by  | 30th Sep, 2016, 04:13: PM