CBSE Class 8 Answered
What are the three ways of preserving food
at home?
Asked by Topperlearning User | 29 Sep, 2016, 02:14: PM
Expert Answer
Three ways of preserving food at home:
Salting: For preservation of meat, fish and vegetables Pickling: For preservation of fruits and vegetables by vinegar and oil Freezing: For preservation of vegetables, meat and eggs
Answered by | 29 Sep, 2016, 04:14: PM
Application Videos
Concept Videos
CBSE 8 - Science
Asked by rekhakamatwar145 | 21 Jul, 2022, 10:39: PM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by mridulupadhyay77.8cpsb | 27 Jun, 2021, 08:21: PM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by samikshamohabe23 | 18 Oct, 2020, 06:56: PM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by Pratibhadheeraj26 | 14 May, 2020, 12:17: AM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by raklali | 23 Apr, 2020, 06:07: PM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by vrajkhokhariya5 | 26 Jun, 2019, 08:30: PM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by gspublicschool | 26 May, 2019, 07:15: PM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by Srishylamshamala | 03 May, 2019, 12:07: PM
ANSWERED BY EXPERTCBSE 8 - Science
Asked by arajeevshashank | 17 Jul, 2018, 06:21: PM
ANSWERED BY EXPERTCBSE 8 - Science
"rasgullas are sweet to taste"mention the principle based on which sugar acts as afood preservatives
Asked by arajeevshashank | 15 Jul, 2018, 06:09: PM
ANSWERED BY EXPERT
